Vegetables That Can Be Grown Endlessly From Their Leftovers

Having a cute garden has been your dream for a long time, however do you live in a small studio in the city? So what would you say to an apartment vegetable garden to achieve at home without stagnating any longer and postponing your ambitions? Okay, that's a totally fantastic idea, but what strategy and where exactly to start to make this project happen? No need to do in-depth research on sites of all kinds because it is DeaVita.fr that comes to the rescue! We offer you a list of vegetables that can be grown endlessly, or almost, from their leftovers!

The benefits of vegetables that can be regrown in water

Before embarking on the adventure itself, let's see what are the advantages of vegetables that can be regrown as suggested below. Firstly, it is a simplistic method that does not require soil, only water. That is, the process is quite clean and you don't have to have biochemical skills related to the type of soil to be used, its acidity, humidity, drainage and so on.

Then, vegetables that can be grown at home in water will not only save you trips to specialized garden stores, but also money. You have already bought the lettuce and eaten the edible part. Saving the leftovers and soaking them in water will cost you nothing, and in a few weeks or so, you'll have a new salad “from scratch” for free!

Last but not least, growing your own vegetable plants is an ecological activity. You can also try growing organically by starting with untreated produce and you will end up with a delicious, healthy and eco-friendly harvest at the same time! If you are not yet convinced of the advantages of repellent vegetables, nothing will ever convince you.

Vegetables that you can grow back home effortlessly - cabbage, Bok Choy and lettuce

We will start with cabbages because they are among the least pretentious representatives of vegetables that can be regrown at home from their inedible parts. You only need to cut the bottom of their core and place it in a small, shallow bowl of water. This same basic approach works just as well with many varieties that are otherwise very different from each other.

For example, in the case of Chinese cabbage, also known as Bok Choy, new growth will start from the center in just 1-2 days. Since the growing conditions are optimal, significant growth can be observed in less than a week! So, in no time at all, you will surely have a new favorite star in the Asian food scene!

Like cabbages, other leafy greens lend themselves to this same very easy and quick method of regrowth. With lettuce and other green salads of this kind, it is enough to cut off their stems and place it in a shallow container with a few tablespoons of water. Romaine is said to grow back better, but it also works well with Batavia, so-called Lollo rosso etc.

Cultivation of celery, fennel and lemongrass for perfectly flavored dishes

We continue with a few vegetables that can be regrown at home without too much effort that promote seductive gastronomic aromas. The steps for growing them at home are always the same - cut the bottom of the stem or bulb and soak it in a small amount of water.

There are, however, a few small differences that you should be aware of in order to make your “farm” work at home easier. For example, for best results with celery, you should cut the branch about 2 inches from the base.

The situation is similar with the ends of the lemongrass stems - between 5.5 and 7.5 cm will be perfectly sufficient. Finally, in the case of fennel, it only takes you 2.5-3 cm from the base of the bulb to start the new germination.

Onion, leek and garlic are undemanding and at the same time grow very fast

The same goes for onion, leek and garlic - these are all vegetables that you can grow back at home over and over again, do not require special growing conditions, and give fairly quick results.

By the way, avocado, ginger, basil, mint, cilantro, beetroot, carrot, among many others, can themselves begin their regrowth in water, but at a certain stage, they have to be transferred to soil if they are to develop successfully.

Finally, some general advice is to avoid stagnation of water in vegetables and ensure them sufficient light. Full of light also means full of heat and therefore - quite a lot of evaporation. You should therefore regularly check the amounts of water in the containers so as not to let your plants dry out.

These are the results you can expect in just a week