5 Easy And Crunchy Appetizer Recipes For The Summer Buffet

2023 Author: Lynn Laird | [email protected]. Last modified: 2023-05-21 21:10

There are appetizers of all kinds and sizes. Hot or cold, savory or sweet, simple or more elaborate, for a party or for a simple snack on the go, these little delicacies are always a great success! But why complicate your life when you can simplify it? No need to opt for complicated appetizers that are too elaborate for them to be delicious. If, however, you fancy trying out some easy, quick and light appetizer recipes, don't miss our ideas and tips!

5 easy and tasty appetizer recipes that always hit the mark

The small portions, which the chefs at Deavita have prepared for you, are quick and easy to prepare, but must be prepared at the last moment, to keep all their freshness. The recipes are varied and will satisfy every taste. Served cold, they will whet the appetite of the whole table. They can also be used as dinner aperitifs, provided you have enough of them!

Tuna rillette with cream and onion

Ingredients:

• 1 can tuna in brine (140 g drained)
• 4-5 tsp. fresh cream
• chopped chives
• chopped dill + 1 small branch for decoration
• Salt and pepper
• Olive oil
• Lemon juice (optional)

Preparation:

Start by draining the tuna. Then cut the chives and dill as finely as possible. In a bowl, put the chives, dill, crème fraîche and tuna. Sprinkle with salt and pepper. Mix and garnish with a small sprig of dill. Serve with toast or use to garnish your homemade bruschetta.

Crunchy and ready in 5 prosciutto breadsticks

If you fancy giving your summer buffet a little Italian flair, this next original antipasto recipe is for you! Crunchy, ready in 5 and easy as a breeze, these breadsticks will be unanimous on your table! You only need ten breadsticks and ten slices of prosciutto and you're done! What's more, you can invite the children to help you with the preparation.

Easy appetizer recipes: nothing like a platter of antipasti

To wow young and old, there's nothing like a nice antipasti platter! The key to success in the latter, of course, lies in the choice of ingredients. In other words, such a gourmet platter must include all the flavors: sweet, salty, sour and bitter. Our favorite ingredients? Emmental, brie, bunches of grapes and salted cookies! Delicious !

Bruschetta with cherry tomatoes, mozzarella and basil

Ingredients:

• your favorite bread
• Mozzarella
• Cherry tomatoes
• fresh basilic
• olive oil
• salt and pepper

Preparation:

First, rinse your small tomatoes and the mozzarella and cut them into slices. Put everything in a small bowl. Add the chopped basil and drizzle with olive oil. Mix. Use the preparation obtained to garnish the slices of bread. Garnish with more basil, if desired. Enjoy immediately.

Easy and sweet appetizer recipe: a tiramisu in a glass

Ingredients for 6 people:

• 50 ml of strong coffee
• 6 boudoirs
• a few snacks of Amaretto
• 100 g icing sugar
• 250 g of mascarpone
• 250 g liquid cream
• cocoa

Preparation:

In a bowl, put the mascarpone, icing sugar and liquid crème fraîche. Mix and pour in a few drops of Amaretto. Mix one last time and distribute the resulting cream in your verrines. Dip each of your boudoirs in the coffee and arrange them in the verrines. Sprinkle with cocoa and put in the fridge for a few moments before consuming. Good tasting !