Processed Meat And Lung Disease: Is There A Correlation?

2023 Author: Lynn Laird | [email protected]. Last modified: 2023-05-21 21:10

The prestigious journal The Lancet published a new study examining the correlation between the consumption of processed meat and the development of chronic lung disease. Classified among the probable carcinogens by the Circ (International Agency for Research on Cancer), this type of food is rather to be avoided. What are the other factors contributing significantly to this pathology and is there a solution?

Processed meat increases the risk of chronic lung disease

The World Health Organization has repeatedly warned about the risks of excessive consumption of red meat and cold meats. Officially categorized as a carcinogen, processed meat increases the risk of prostate and pancreatic cancer. In addition, according to surveys carried out around the world, a diet rich in cold meats kills 34,000 people each year.

The interesting study published in The Lancet examined more than 2 million women between 1991 and 2017. After analyzing the results, the scientists concluded that female sex workers consuming more processed meat are more prone to obstructive lung disease. chronic such as bronchitis and emphysema. In addition, poor diet and cigarettes can make the situation much worse.

Ultimately, is there a solution? So, experts advise a consumption of rarer processed meats as well as a healthy lifestyle.