Amuse Bouche With Fresh Figs - Easy And Quick Recipes

2023 Author: Lynn Laird | [email protected]. Last modified: 2023-05-21 21:10

Amuse-bouches have become essential and inseparable elements of aperitifs and buffets. If, this time, you're running out of ideas, it's a good time to discover all our express and delicate recipes on the theme of appetizers with fresh figs. Because who says aperitif, necessarily says flavor and gourmet pleasure!

Appetizers ideas with fresh figs for a gourmet fall buffet

Fruits that cannot be found out of season, fresh figs have several health benefits and virtues. They are packed with vitamins and minerals, including calcium and potassium. They are also very rich in fiber, and therefore promote intestinal transit. Moreover, it is advisable to consume them well ripe to facilitate digestion. In the kitchen, what to do with fresh figs? Well, lots of sweet and savory recipes, from aperitif to dessert! Black, green or purple, we love its tasty and juicy flesh.

Crostini with figs, goat cheese and arugula leaves

For an original appetizer with fresh figs, opt for the Italian crostini!

Ingredients:

• 1 baguette
• 2 tbsp. olive oil
• 20-30 g walnut kernels
• 150 g of goat cheese
• 2-3 sec. whole milk
• salt and pepper
• 40-50 g dried cranberries
• 11 slices of Perme ham / prosciutto
• 4-5 figs
• rocket leaves

Preparation:

Cut your baguette into 12 slices and brush each of them with olive oil. Brown them in a pan and let them drain on baking paper. You can also put them in the oven. Then chop the walnut kernels. Mix the whole milk with the cheese using a whisk. Add salt and pepper. Add the nuts and cranberries and mix everything one last time. Spread the slices of bread with the consistency obtained and place the slices of ham or prosciutto. Rinse the figs and cut them into three large slices. Place these on the ham. Now all you have to do is sprinkle some arugula and cranberry leaves on your appetizers. Serve !

Amuse bouche with figs and pine nuts

Easy and absolutely appetizing, this next appetizer with fresh figs will fill your palate with gourmet pleasure. I promise ! So here are the ingredients to get:

• 50 g smoked trout
• 10 fresh figs
• 30-40 g of stockin cheese
• 110 g of petit-suisse
• 30 g pine nuts

Preparation:

In your food processor, place the smoked trout, the stockin cheese, the petit-suisse and mix everything well. Cut the fresh figs in half lengthwise and place them in a large tray. Then take a pastry bag and fill it with the preparation obtained. Make a small rosette on each fig. Don't forget to brown the pine nuts in a dry pan. Sprinkle a few toasted pine nuts on the rosettes and refrigerate for 40 minutes.

Bites with candied figs, cheese and bacon

Ingredients:

• 1 puff pastry
• 150 g of Comté
• 100 g of raw ham
• 30 g candied figs
• 4 tablespoons of chopped basil

Preparation:

Start by preheating the oven to 180 ° C. Then spread the puff pastry on a work surface, floured beforehand, and cut out shapes using a cookie cutter. Use the shapes to make the mold impressions. Cut the cured ham, figs and Comté into pieces and place everything in the mold, in the same order. Finally, sprinkle with basil and put in the oven for about twenty minutes.

Tip: this recipe goes just as well with fig jam as it does with fresh figs!

Sweet aperitif: financiers with figs garnished with hazelnuts

Ingredients:

• 40g butter
• 2 eggs
• 70 g sugar
• 3 tbsp. Amaretto
• 1 C. liquid honey
• 75 g ground almonds
• 80 g ground hazelnuts
• 1 C. cornstarch
• 1 C. yeast
• 4 fresh figs

Preparation:

Preheat your oven to 180 ° C and melt the butter in a saucepan over medium heat, whisking it and leaving it to cook. In a bowl, beat the eggs and sugar until the mixture turns white. Then, pour in the melted butter, Amaretto and honey. Mix. Add the ground almonds and hazelnuts then the cornstarch and the yeast. Stir well until you get a paste. Cut the figs in half. Pour the dough into molds, previously buttered and floured. Fill them halfway and add the figs without covering them. Put in the oven for 20 minutes and watch the cooking. Take out of the oven and let cool. Enjoy your meal !

Vegan appetizers with fresh figs

Vegan recipes have never been so fashionable and we can see why! So, if you want to try something a little different, our Fig and Vegan Cheese Tarts are probably going to interest you.

Ingredients:

• 1 organic and 100% vegetable shortcrust pastry
• 180 g silken tofu
• 1/2 soy yogurt
• salt and pepper
• lemon juice
• 4 walnut kernels, crushed
• 2 tbsp. chopped chives
• olive oil
• 3 figs

Preparation:

Start by mixing the silken tofu, yogurt, salt and lemon with a fork. Place a cheesecloth on a fine colander and pour the resulting mixture over it. Cover with a cloth and let drain for an hour. Gather the ends of the cheesecloth and squeeze well to squeeze the vegetable cheese and drain the excess water. Transfer to a small bowl, pour in the olive oil, pepper, crushed walnuts, chives and mix everything well. Keep in the fridge for an hour for the flavors to blend. Cut rounds of shortcrust pastry and arrange the pie shells. Cook them for 10 minutes white at 170 ° C. Let the pie shells cool, then garnish them with vegetable cheese with nuts, and a few slices of fresh figs. And voila, your gourmet and 100% vegan appetizers are ready!