Hot Chocolate Ball To Melt In The Cup Of Milk

In the hot drink season, the Deavita.fr team likes to treat themselves to a good cup of hot chocolate. And because we're not the only ones who can't resist it, we'll show you how to make your favorite drink even more irresistible. So seduce your senses with a melting hot chocolate ball. Easy to prepare and absolutely delightful for young and old alike, these hot chocolate bombs to dip in milk are perfect to end the week on a delicious and comforting note. In addition, they go well with several homemade cakes and desserts. Yum, yum!

Hot chocolate ball: 5 recipes for DIY melting bombs

Do you remember the famous chocolate powder from your childhood that you liked to dilute in hot milk? If you too continue to practice this little gourmet ritual, our article of the day will be particularly useful to you! No more dipping chocolate lollipops, the gourmet trend is for hot chocolate bombs. And although the principle is the same, these are not bath bombs.

Composed of different types of chocolate (dark, milk and white), these balls melt instantly in hot milk, releasing small delicacies, such as marshmallows, ground coffee or cocoa powder. In addition, they make a superb personalized gift idea for your foodie friends. You just have to wrap them in transparent glassine paper and add small labels with the ingredients.

Chocolate ball for surprise hot chocolate

The hot chocolate recipe lends itself to several taste interpretations. As for this one, it is really nice, because it hides a pretty gourmet surprise that everyone will appreciate.

Ingredients for 3 bombs:

• 100 g chocolate
• 30 ml of hazelnut milk
• small marshmallows
• cocoa powder

Utensils:

flexible half-sphere mold

Preparation:

Melt the 100 g of chocolate in the microwave and distribute two-thirds of the melted mixture in the hemispheres of your silicone mold. For this purpose, use a paintbrush. Reserve in the fridge. Then, distribute the rest of the melted chocolate. This will thicken the hemispheres so that they do not break when removing from the mold. After demolishing them, fill half of your seashells with the small marshmallows. Then heat a dry frying pan and place the edges of the other seashells on its surface to melt them slightly. Thus, they will weld more easily with the already filled shells. Once the bombs are shaped, coat them with cocoa powder and place them in the refrigerator. Consume whenever you want.

3 Ingredient Hot Chocolate Bombs

Easy and quick, these truffles will warm your heart and your mind!

Ingredients:

• 1 ½ cup of chocolate chips
• 1 cup of liquid cream
• 1/4 tsp. salt

For garnish:

• golden food powder
• cocoa powder
• cinnamon

Preparation:

In a bowl suitable for the microwave, combine the indicated ingredients. Heat for 2 to 3 minutes or until the mixture is fairly smooth. Cover the bowl with plastic wrap and place it in the refrigerator. You should get some sort of stiff dough. Then with 3 tbsp. tablespoon of dough, form a ball and sprinkle with cocoa, cinnamon or golden powder. Wrap each of your bombs in plastic wrap and put them in the fridge. In it, they can stay there for 2 months.

When you want a good gourmet cup, take out one of your scoops and heat it in the microwave before dipping it in the oat or cow's milk.

Melting bombs topped with candy

Many people prefer to take their cups of hot chocolate with a few extra sweet touches. In this context, you can serve your little chocolate truffles, adorned with pieces of marshmallows or sprinkled with crumbled candy canes. Such a melting bomb will be a real piece of heaven!

Ingredients for 15 melting bombs:

• 2 cups of chocolate chips
• 1 cup of fresh cream
• 1 C. tablespoon of sugar
• 1/4 teaspoon salt

For garnish:

• small marshmallows
• Cocoa Powder
• crumbled candy canes
• coconut shavings
• golden food powder

Preparation:

Put all the ingredients listed for the melting bombs in a small saucepan over medium heat and let them melt for a few minutes or until smooth. Then place it in the refrigerator for 2-3 hours. With an ice cream scoop, shape your hot chocolate balls. If you are using a tablespoon, each bomb should contain about 2 tablespoons. Once ready, dip them in a filling of your choice. In our case, we opted for small marshmallows and candy canes. Enjoy immediately or place in the fridge.

White chocolate and coconut express balls

Ingredients:

• coconut flakes
• 4 tbsp. tablespoon of liquid cream
• 200 g white chocolate

Preparation:

Start by melting the white chocolate and mix it with the cream in a salad bowl. Refrigerate for 1 hour 30 minutes and form small balls with an ice cream scoop. Spread them in the coconut flakes and set aside again in the refrigerator. Soak in hot milk and enjoy!

Hot chocolate balls with pistachio butter

Ingredients for 4 balls:

• 280 g white chocolate
• ½ cup of pistachio butter
• pistachio nuts

Preparation:

Start by melting the white chocolate. Take out the pistachio butter, previously cooled, and using an ice cream scoop, form small balls before plunging them into the white chocolate. Let them drain on a grid and sprinkle with pistachio nuts. Refrigerate or enjoy with a nice cup of hot milk.

As you have probably understood, the hot chocolate ball can be personalized according to your preferences. So give free rein to your imagination and do not hesitate to vary the tastes!