How To Prepare The Famous Bissap Juice Recipe?

2023 Author: Lynn Laird | [email protected]. Last modified: 2023-05-21 21:10

Are you looking for new flavors to cool off and survive future hot summer days? If so, you've come to the right place because today the editorial staff will familiarize you with an idea of a super delicious and easy to prepare refreshing drink: the bissap juice recipe! In addition to being an ideal alternative to sugary drinks, this flavored syrup has many health benefits! Decryption.

What exactly is bissap juice?

Before moving on to the bissap juice recipe, it is first important to decipher the basic ingredient that you certainly know as well as its health benefits: hibiscus. From its scientific name Hibiscus sabdariffa, this herbaceous plant is native to Africa and is also known as Guinea Sorrel and Roselle. With regard to the name bissap, it designates the scented red drink obtained from the infusion of the calyces of the dried flowers of the hibiscus.

For your information, bissap juice is the national drink of Senegal, Guinea and Mali but is also very popular in Egypt and Sudan where it is known as karkadé. This fragrant syrup can also be consumed in the form of hot tea accompanied by a few mint leaves. But in Europe, we prefer to drink it cold.

The popularity of the bissap juice recipe is explained by the fact that it is extremely easy to concoct, accessible and inexpensive. What's more, this cool drink has many health benefits that we will reveal to you in the following paragraphs.

Small overview of the benefits of hibiscus infusion

Do you know that the hibiscus has the reputation of a flower with a thousand virtues? So, to prove it to you, our editorial staff will present a little overview of its most popular benefits below:

• Bissap juice is rich in vitamin C and has a high mineral content.
• A concentrate of antioxidants to fight against premature aging.
• Thanks to its diuretic action, hibiscus juice is an ally against urinary tract infections.
• Hibiscus has antibacterial and anti-inflammatory properties, which allows it to strengthen the immune system.
• According to American studies, bissap juice is able to lower hypertension and increase the level of good cholesterol.

Classic bissap juice recipe

As mentioned above, the bissap juice recipe is extremely easy to prepare at home and only requires the following three ingredients:

• 2-3 cups of dried hibiscus flowers
• 2-3 cups of sugar

We are going to show you the classic bissap juice recipe, but if you wish, feel free to incorporate other ingredients such as mint, vanilla extract, ginger, lemon juice, pineapple and so on.

1. Rinse the dried flowers in cold water.

2. Heat two liters of water in a saucepan. Stir in the hibiscus leaves when the water begins to boil. Immediately remove from heat and let steep for ten minutes. Then transfer the preparation to a pitcher using a colander, making sure that no floral pieces enter. Then, pour in the sugar and mix well.

3. Let cool completely before serving or add ice cubes to speed up the process.

Bissap and ginger juice recipe idea

As we have already hinted, the bissap juice recipe is very versatile and you can customize it to suit your tastes and preferences. And in this context, we present to you a fresh and delicious variation where ginger makes the difference. Here are the ingredients to get:

• 1 - 2 cups of dried hibiscus flowers
• 1/2 cup of sugar to taste
• 2 liters of water
• 2 tablespoons of grated ginger

Instructions:

1. Rinse the hibiscus flowers in cold water to remove any type of dirt.

2. Bring 1 liter of water to simmer in a large saucepan.

3. Then add the dried hibiscus flowers and the grated ginger and bring to the boil. Let it boil for a few minutes.

4. Remove from heat and transfer the juice to a large bowl through a colander.

5. Return the dried flowers to the saucepan and pour in a liter of water following the same cooking process.

6. Still using the colander, pour the preparation into the bowl where you transferred the first juice.

7. Add fresh water and continue to filter until the color of your bissap juice lightens.

8. Filter again.

9. Add the sugar and mix.

10. Refrigerate or serve juice with ice cubes.

Fresh hibiscus juice can also be found in cocktails

Are you looking for an idea for a summer cocktail to amaze your guests during an evening with friends? Tired of cliché drinks? So make way for originality! Once you've prepared the bissap juice recipe, why not incorporate this exquisite syrup into your wonderful cocktails? So, here is a super fresh recipe for making a cocktail whose ingredients are listed below:

• 60 ml of gin
• 30 ml lemon juice
• 30 ml of bissap juice
• Tonic water
• 2 thin slices of lemon
• Hibiscus flower
• Ice cubes

Place the ice cubes in a cocktail glass (400 ml) previously cooled. Then add the gin, lemon juice and bissap juice. Add tonic water and stir to mix the ingredients well. Finally, add the two lemon slices and decorate with hibiscus flower.

Where to find bissap juice?

If you are one of the busy people and therefore do not have time to make bissap juice, you can simply buy it in organic stores or in exotic grocery stores.