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Recipes For Succulent Burgers To Make At Home
Recipes For Succulent Burgers To Make At Home

Video: Recipes For Succulent Burgers To Make At Home

Video: Recipes For Succulent Burgers To Make At Home
Video: The secret recipe for plant-based vegan burgers | Chef David Lee, Planta 2023, April

Easy to prepare, delicious and sometimes even surprising, the burger is undoubtedly THE dish that is unanimous with the whole family. Whether you are an avid carnivore or a vegetarian at heart, there will always be a perfect burger for you. This little culinary gem, straight from the United States, has won everyone's hearts. Moreover, May 28 is officially recognized as International Hamburger Day or International Hamburger Day. The burger is also considered the king of fast food, but it is quite possible to treat yourself with delicious burgers that are as tasty as they are healthy by preparing them at home. Discover in this article 3 delicious delicious burgers recipes!

The famous forest sausage burger

delicious healthy and tasty burgers recipes
delicious healthy and tasty burgers recipes

This is a burger recipe presented by Carinne Teyssandier on France 2. Like all the recipes of Télématin, the program of Carine Teyssandier, this preparation will amaze your gourmet palates.

The ingredients you need

To make your homemade sausage burger a success, you will need 4 special burger breads, 4 delicious slices of cheddar cheese and 1 forest cooking sausage. You will also need 400 g of mushrooms for pan, 1 red onion, half of a black radish, 8 thin slices of dried bacon, 150 g of chanterelles or chanterelles. You will also need to set aside some sunflower oil and butter.

For the canut brain, you must prepare 2 bunches of cottage cheese, shallot, a few sprigs of chives, parsley, a little olive oil, a crushed clove of garlic, sherry vinegar, salt and pepper.

The preparation

To begin with, you need to finely chop the red onion and cut the radish into rings. Then immerse the sausage in a saucepan filled with water and cook for half an hour. Then, sauté your mushrooms in oil and butter over low heat for about ten minutes. Take advantage of this time to preheat your oven and slice your buns.

To prepare the canut brain, simply mix the chopped herbs with the rest of the ingredients. Pay attention to the seasoning.

The assembly of this burger is very simple. You just have to open the buns and place the slice of cheddar cheese and a few slices of sausage on them. Put everything in the oven for 10 minutes.

All you have to do is add the thin slices of onions, radishes and bacon. Don't forget your delicious pan-fried mushrooms. Before closing your burger, cover everything with a generous spoonful of canut.

A tasty vegetarian burger with potato croquettes

how to prepare a gourmet burger succulent recipes
how to prepare a gourmet burger succulent recipes

The ingredients to prepare

To make delicious potato croquettes, prepare 1 kilo of potatoes, 1 onion, 1 whole egg and 1 egg yolk, about 6 tablespoons of flour, 100 g of grated cheese, 6 tablespoons of vegetable oil and spices of your choice for seasoning.

You will also need 4 buns for a burger, a bag of arugula and a dozen pink radishes.

You can also make a delicious homemade sauce made with melted cheese, diced pickles, parsley, the yolk of a hard-boiled egg and onions.

Preparing the burger

Start by preparing your small potato croquettes. First, immerse the peeled potatoes in boiling salted water for about twenty minutes. Take advantage of the cooking time to finely chop your onion. Then, mash the cooked apples in a bowl and add the chopped onion, whole egg, egg yolk, flour and cheese. All you have to do is season well, form into balls and let stand for half an hour. Finally, brown the meatballs in vegetable oil and place them on absorbent paper.

Before proceeding to the assembly, consider toasting your buns cut in 2 slightly. Meanwhile, cut your radishes into sticks and wash the arugula. For the preparation of the sauce, you just need to mix all the ingredients and season to taste.

Take the rolls and layer the ingredients on top (arugula, radish, croquette, arugula and sauce). All you have to do is close your burgers and enjoy.

Chicken and curry sauce burger recipe

chicken burger recipe with curry sauce
chicken burger recipe with curry sauce

It's a delicious burger recipe to try out at home to delight the whole family.

List of ingredients

Set aside: 4 burger buns, 4 free-range chicken cutlets, 1 stock cube, 2 pots of yogurt, 8 fresh lettuce leaves, a tomato, 2 teaspoons of curry powder and half a teaspoon of cumin. You will also need a little oil and some fresh herbs (coriander).

The preparation

First, preheat your oven to 200 ° C. Meanwhile, in a small bowl, mix half the curry, your yoghurts, the chopped grass, salt and pepper. Then, marinate the chicken breasts in a little oil, the other half of the curry as well as the cumin before browning them in a pan.

Take the rack from your oven and place the rolls sliced in 2 in it. Then, place the salad leaf, the piece of chicken, the curry sauce, the tomato slice and another salad leaf before covering the whole by the other half of the bread. All you have to do is place your burgers in the oven for a few minutes and you're done.

For more indulgence, you can of course add a slice of cheddar cheese to your recipe, which is completely optional.

As you will have understood, preparing tasty and healthy burgers at home is quite possible. You can also make your own variations of sauces with ingredients that you will find in your fridge. When it comes to making burgers, there is no set rule. It's up to you to customize the recipes according to your tastes!

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