Smoke-free Barbecue Recipes: Ideas, Tips And Tricks

We guess what you think! No, this is not a joke, nor a ruse! By the way, you can get a good grilled flavor without the smell of burnt meat, with one favorite fall appliance - the indoor grill. Without worrying about the smoke invading every room in the house, you could prepare an original barbecue recipe, suggested by a great chef that is Jamie Oliver. Summer dinners are the perfect excuse to go out and fire up the grill. But in winter, even when you crave the fresh flavor of a grilled burger or chicken breast, it may be too cold to commit to backyard cooking. To save this little caveat, we invite you to discover easy smokeless barbecue recipes that bring the incredible taste of grilled dishes inside,it doesn't matter if you have a grill or not.

Smoke-free barbecue recipes: passion and mastery

In each circle of friends there is always one or two who take over the place in front of the barbecue with great enthusiasm and showing a cordon bleu assurance. Therefore, grilling is considered a male activity. Around the pot and with friends, you can whip up the tastiest toast, with homemade barbecue sauce and a delicious do-it-yourself barbecue marinade. Can you achieve great taste with smokeless barbecue recipes, indoors? Yes, it is completely possible !

To have a successful barbecue evening

On the innovation side, you can opt for an electric indoor grill whose plate is non-stick and detachable (top and bottom), with raised edges that make the traditional brands of the grill.

If you are looking to buy an indoor grill, there are basically two things you should know: adjustable temperature and cooking space. You can whip up juicy steaks, fully loaded burgers, hot dogs, kebabs, tacos and more, all on a drip pan, for tasty lunches and dinners. But, before you begin, a few reminders: Heat the pan first to ensure minimal grip (a super hot grill pan means your food will burn). Remember to turn on your fan to avoid a smoky apartment or house. Immerse yourself in these easy-to-prepare recipes! Decryption!

A “tasty” array of smokeless barbecue recipes

If you are hospitable and entertain all year round, you are not going to isolate yourself in the coming months either. Organizing a barbecue takes time to go to the butcher and buy fresh meat. The rest is due to smokeless grilling recipes and the hit barbecue side dish. Arm yourself with an apron, a spatula and go to the grill.

Zoom on a recipe for blackened grilled salmon with creamy cucumber and dill sauce

If you're trying the perfect grilled salmon, you'll love this recipe. As for the creamy cucumber and dill sauce, it offers the perfect balance to this spicy meal. Starting from the ingredients, you will need: ½ kilo of salmon, 3 tablespoons of melted butter. The magic is hidden in the combination of a few spices: 1 tsp. to s. lemon pepper, 1 tbsp. seasoned salt, 1 ½ tbsp. smoked paprika, 1 teaspoon, ½ tsp ½ tsp ground white pepper ground black pepper, ¼ tsp of ancho chili powder. Don't forget the olive oil cooking spray, a few quarters of lemon and several sprigs of fresh dill.

A little more patience because for the creamy cucumber and dill sauce you must include:

• ½ medium cucumber, seeded and finely diced
• ¼ cup sour cream
• ¼ cup of mayonnaise
• 2 teaspoons of dry dill
• 1 teaspoon minced garlic
• The juice of ½ lemon
• salt and pepper to taste

How do we do it?

First, brush the salmon fillets with the melted butter and season them lightly with lemon pepper and seasoned salt to taste. Then, using a medium-sized bowl, combine the 10 ingredients (spices and herbs). Rub the seasoning liberally on the bare side of the salmon and lightly on the bottom where the skin is. Refrigerate for about an hour.

Second, while the salmon is cooling, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper in a small bowl. Then, chill the creamy cucumber and dill sauce in the refrigerator until ready to serve.

Third, preheat your smokeless indoor grill and spray a light coating of olive oil. Then place the salmon on the grill, skin side down, for about five to eight minutes. Then turn over and cook for the same amount of time until internal temperature reaches 60igneC.

Finally, remove from the grill and serve immediately with the creamy cucumber and dill sauce, decorated with a sprig of dill and a quarter of lemon.

Replace lemon wedges with lime slices

Note that you can replace lemon wedges with lime slices. Likewise, you are free to substitute the juice of a lime for the lemon juice in the creamy cucumber and dill sauce.

An immersion blender is the best way to combine the ingredients for the creamy cucumber and dill sauce from step two above. However, if you don't have one, you can mix by hand. Just be sure to cut the cucumber into small cubes.

A mouth-watering grilled teriyaki steak

To best prepare this classic grilled dish all year round without worrying about bad weather, follow our tips and advice. Of course, let's start with the ingredients: ½ kilo of steak skirt, ½ cup of teriyaki sauce, 2 minced garlic cloves, 2 tablespoons of fresh, minced ginger, ¼ cup of green onions, sliced, the juice of 'a lime, extra virgin olive oil, kosher salt and freshly ground black pepper + 1 teaspoon of sesame seeds for garnish.

follow the instructions

As a first activity, cut the skirt steak crosswise into three equal portions. Then, in a large bowl, whisk together the teriyaki sauce, garlic, ginger, sliced green onions and lime.

Second, dip the steak in the marinade until it is completely coated. Then cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Once the meat is marinated, preheat your smokeless indoor grill and coat the surface with extra virgin olive oil.

Third, when the grill is hot, remove the pieces of meat from the marinade and place them on the grill. Then season everything with salt and pepper to taste and grill for about three minutes on each side for medium rare cooking. To cook it well, it takes five to six minutes per side.

Finally, remove the steak from the grill and transfer it to a cutting board. Cover it with aluminum foil and let it cool for three to five minutes. Before serving, cut the steak across the grain into thin strips, garnish with sesame seeds and… voila!

You can replace the skirt steak with another piece of meat

If you feel like it, replace the skirt steak with another piece of meat, such as sirloin. However, since teriyaki sauce serves as a tenderizer, there's no need to splurge on more expensive cuts such as rib eye. Also, if you don't have fresh ginger, you can substitute one teaspoon of ground ginger for the two tablespoons of fresh ginger called for in the recipe.

Finally, the cooking time will vary depending on the thickness of the steak.

Grilled Honey Lime Chicken

It is true that chicken meat is popular with everyone because the lack of fat makes it light and easily digested. Surely, your friends and family will love this flavorful recipe. Two and a half kilograms of chicken thighs are sufficient with chopped cilantro, for garnish. As for the brine, you need 12 cups of water, ½ cup of salt, ¼ cup of sugar. But there is also the frosting which requires 1 ½ cup of honey, ½ cup of lime juice, ¼ cup of soy sauce, 2 tablespoons of vegetable oil, 2 cloves of minced garlic, 1 tablespoon of fresh grated ginger, 1 teaspoon of dried crushed red pepper and ½ teaspoon of salt.

How to proceed ?

While the chicken should remain in the brine for a while, place it in several resealable plastic bags, 4l each. Then, in a large bowl, combine the water, salt and sugar to make the brine. Stir the mixture well until the salt and sugar dissolve completely. Next, pour the brine over the chicken and remove the air from the bags before sealing them, making sure the chicken is completely submerged. Refrigerate for at least two hours.

Your third step will be to preheat the smokeless indoor grill. Meanwhile, combine the frosting ingredients in a medium bowl and reserve half to serve with the grilled chicken.

When you grill the chicken, skin side down, for about 10 minutes, you can flip it regularly for another 10 more minutes. Then generously brush the top of the chicken with the frosting and grill, skin side down, for five minutes.

Finally, flip the chicken, brush with the frosting and cook for about five more minutes until the internal temperature reaches 70˚C. Remove from the grill and serve with the reserved sauce. Cilantro for spice.

Refrigerate the chicken and brine mixture overnight

We recommend that you refrigerate the chicken and brine mixture overnight. If you don't have fresh ginger, you can use ½ teaspoon of dried ginger as a substitute.

In case you want to taste our vegan recipes

Grilled Garlic Parmesan on the Cob

You'll love it if you've never tried grilled corn. Take 4 ears of sweet corn, shelled, ¼ cup of Parmesan, ½ teaspoon of garlic powder, ½ cup of olive oil, salt and pepper to taste, chives are optional.

Instructions to follow

First, preheat your smokeless indoor grill. Next, combine the olive oil, Parmesan, garlic, salt and pepper in a small bowl. Then place each corn on the cob on a piece of foil and top with the olive oil mixture. Then close the foil and place the corn on the grill.

Finally, cook for about 35 to 40 minutes, turning occasionally, until the corn is cooked. Remove and serve with chives.

Grilled watermelon with avocado, cucumber and jalapeño salsa

Amaze your family and friends with this unique grilled watermelon recipe for which you will need ¼ cup of honey, juice of 4-6 limes, 2 teaspoons of cayenne pepper, 1 teaspoon of salt, a medium watermelon, cut into 2 cm thick pieces and ½ cup mint chiffonade.

Instructions below

First, whisk together the honey, lime juice, cayenne pepper and salt in a small bowl.

Second, preheat your smokeless indoor grill. Brush after each side of the watermelon with the spicy mixture of honey and lime. Then place the watermelon on the grill and cook for about two minutes per side until the grill marks have developed. Finally, remove the watermelon from the grill, garnish with the mint chiffonade and serve.

Note

Guacamole chunks are a perfect match for this recipe if avocados are in season. Chiffonnade is a slicing technique in which green leafy vegetables and herbs are cut into long, thin strips.

In the sense of the vegetarian diet, try to concoct a salad of grilled vegetables.

However, if you want to know how to make a great cauliflower steak, consider that now is the time.