Apple Cobbler: The Fall Dessert To Try

Fall is not just about do-it-yourself interior design, but also cooking. And in that context, we recently unveiled our favorite and unmissable late season desserts: pumpkin muffins or the super delicious pumpkin cheesecake, irresistible pear pie and more. Yes, the famous flavors of fall have a lot to offer us! However, there is still a famous taste that deserves our special attention: that of apple. So, this fruit with a thousand virtues for health allows us to concoct the famous apple cobbler, an autumnal delicacy to be tested at all costs. Focus on a few varied recipes as well as some tips and advice to remember.

The classic apple cobbler recipe

Ingredients to get:

• 5 cups Granny Smith apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup water
• 1 teaspoon of vanilla extract
• 1 tablespoon of butter (cut into small pieces)

Ingredients for the dough:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 tablespoons of butter (softened)
• 1 egg (beaten)
• Cinnamon sugar (optional)
• Vanilla ice cream (optional)

Preparation steps:

1. First, heat the oven to 190 ° C. Then, butter a 22 cm square mold.

2. Mix the following ingredients well in a bowl: sliced apples, sugar, flour, cinnamon, salt, water and vanilla.

3. Pour the preparation into the square mold.

4. Sprinkle the butter over the apples.

5. Prepare the dough by mixing the flour, sugar, baking powder and salt well. Then add the softened butter and the beaten egg and whisk until smooth.

6. Spread the dough evenly over the apples. If desired, sprinkle with cinnamon sugar.

7. Bake for 35-40 minutes or until apples are tender and crust is golden.

8. Serve your apple cobbler with fresh cream or healthy homemade ice cream!

A spicy variation to prepare in no time

Ingredients:

• 6 medium apples (Granny Smith), peeled and cut into pieces 60mm thick
• 1 cup of water or apple juice
• 1/3 cup brown sugar
• 1 tablespoon of cornstarch
• 1 tablespoon of lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon of salt

Ingredients for the dough:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 3/4 cup milk
• 5 tablespoons of melted butter
• Ground cinnamon

Preparation:

Preheat the oven to 190 ° C first. Then spray a baking pan with non-stick spray. Then, combine the following ingredients in a pan: brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Then add the apples and cook over medium heat for 3-5 minutes while stirring. Transfer the mixture to the prepared pan.

In a large bowl, combine the flour, sugar, baking powder and salt. Then add the milk and melted butter and stir to coat well. Pour the mixture over the apples and sprinkle lightly with cinnamon. Bake for about 40 minutes. Let cool for at least 15 minutes and serve with ice cream or other topping of your choice.

Nutritional information:

• Calories: 330 kcal
• Carbohydrates: 64 g
• Protein: 3 g
• Fat: 9 g
• Saturated fat: 5 g
• Cholesterol: 22 mg
• Sodium: 177 mg
• Potassium: 313 mg
• Fiber: 4 g
• Sugar: 46 g
• Vitamin A: 354 IU
• Vitamin C: 8 mg
• Calcium: 83 mg
• Iron: 1 mg

Idea of cobbler with apples to prepare in no time and using only 5 ingredients

Are you one of the busy people but you like to treat yourself to a good fall dessert? No problem ! We offer you his majesty the apple cobbler, the following variation of which allows it to be prepared using only 5 ingredients. Here they are below:

• 1 cup flour with baking powder incorporated
• 1 cup of white sugar
• ½ cup of softened butter
• ½ teaspoon ground cinnamon
• 4 Granny Smith apples, sliced

Preparation instructions:

1. Preheat the oven to 180 ° C. Lightly butter a baking dish.

2. In a bowl, combine the flour with the sugar, butter and cinnamon. Mix with a fork. Set ¾ cup of the mixture aside.

3. Lightly dust the baking dish with the flour mixture. Then arrange a layer of apples on it. Continue to alternate them, ending with the apples. Flour this last layer using the reserved cup.

4. Bake for 30-35 minutes. Let cool for 10 minutes before serving.

An autumn dessert flavored with caramel

Ingredients:

• 2 cups of peeled and cubed apples
• 1/2 cup butter
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon nutmeg

For the dough:

• 1 1/2 cups flour with baking powder incorporated
• 1 cup granulated sugar
• 3/4 cup whole milk
• 1 teaspoon of vanilla extract

For the sauce:

• 1 cup of brown sugar
• 1 1/2 cup hot water

Preparation instructions:

1. Preheat the oven to 190 ° C.

2. Combine the apples, butter, brown sugar, cinnamon and nutmeg in a skillet.

3. Bring to a boil. Then, simmer until the sugar is melted, about 2-3 minutes.

4. Pour the preparation (including the sauce) into a baking dish previously sprayed with non-stick spray.

5. In a bowl, whisk together the flour, granulated sugar, whole milk and vanilla. If necessary, add 1-2 tablespoons of milk.

6. Carefully pour the batter over the apples.

7. Sprinkle the top of a cup evenly with brown sugar followed by hot water.

8. Bake for about 50-55 minutes.

Apple and plum cobbler

The ingredients to get for the fruits:

• 100g butter, cut into cubes
• 100g caster sugar
• 2 vanilla pods, seeds removed
• 700g firm plums, pitted and coarsely chopped
• 300 g of peeled and chopped apples
• 1 teaspoon of cinnamon

Ingredients for the dough:

• 1 egg
• 100 ml milk
• 140 g softened butter
• 280 g all-purpose flour
• 140g caster sugar
• ½ teaspoon of cinnamon
• 1 tablespoon of baking powder
• 2 tablespoons of brown sugar
• Sour cream, to serve

Preparation method:

1. Combine all the ingredients for the fruit in a saucepan. Cook over low heat, while stirring, until the butter is melted and the sugar has dissolved. Then, simmer until you obtain a compote of large fruits.

2. Preheat the oven to 190 ° C. Mix the egg with the milk, whisk and set aside. Then combine the flour, sugar, baking powder, cinnamon and salt. Stir well. Add the butter and mix again. Finally, pour the milk-egg mixture and mix to obtain a paste.

3. Pour the fruit into the baking pan and spread the dough on top, being careful to form "holes" so that the compote can bubble. Sprinkle with brown sugar and bake for 35-40 minutes. Once your apple cobbler has cooled, serve it with curd cream.

Cobbler with apples and raspberries

Ingredients needed:

• 6 cups of chopped apples
• 2 cups of raspberries
• 2 tablespoons of white sugar
• 1 tablespoon of lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon of ground cinnamon

For the dough:

• 1 cup all-purpose flour
• ½ cup of oats
• ¼ cup brown sugar
• 3 tablespoons of butter
• 2 tablespoons of whole wheat flour
• 2 tablespoons of ground flax seeds
• 2 tablespoons of milk
• 2 tablespoons of yogurt
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of salt
• ⅛ teaspoon of baking soda

Instructions:

1. Preheat the oven to 220 ° C.

2. In a bowl, combine the apples, raspberries, white sugar, lemon juice, flour and cinnamon. Transfer the mixture to a baking pan previously sprayed with non-stick spray.

3. In another bowl, combine all the dough ingredients and mix until well blended. Spread the preparation over the apples.

4. Bake for 20-30 minutes.

Tips and tricks for better preparing this unique-flavored fall dessert

Although apple cobbler at first seems very easy to prepare, there are a few tips to remember in order to better concoct this remarkable fall dessert. First, let's take a look at apple varieties. As a rule, the use of any type of apples is possible, but the Granny Smith variety is the most recommended due to its slightly tart taste. If you prefer to opt for another type, you only need to adjust the amount of sugar. Peel the apples before starting to prepare the cobbler because their skin does not tend to break down, which can create a “rough” texture.

Second, store your apple cobbler covered and at room temperature for up to two days. It is also possible to keep it in the fridge, always covered, for up to four days. Just like fruit pies, cobblers can also be frozen for up to four months. To then reheat the dessert, it must first be left at room temperature for an hour and then baked for about 30-40 minutes at 180 ° C.

Third, consider playing with the ingredients! Since it is a fruit dessert, feel free to add pears, strawberries, blackberries and so on as well. The addition of your favorite spices is also welcome.

Image credit:

Tastesbetterfromscratch.com

Thespruceeats.com

Allrecipes.com

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Stuckinthekitchen.com