No-Bake Appetizers: 12 Favorite Recipes To Enjoy

2023 Author: Lynn Laird | [email protected]. Last modified: 2023-05-21 21:10

Are you expecting guests and want to make the best impression on them? In addition to the stylish table decoration, our editorial team advises you to bet on special appetizers that you can serve before the main course. Experts believe that appetizers are an important part of every dinner party, regardless of the occasion. In addition, they have the ability to predispose diners to relax and participate more vividly in conversations, which creates a friendly and comforting atmosphere. In this context, if you have already consulted our suggestions for aperitif skewers and light aperitif toasts, what would you say about some easy and quick no-cook appetizer recipes? Finally, no stove, no oven, no problem!You don't have to waste precious minutes messing up the entire kitchen to prepare delicious entrees.

12 tested and approved no-bake appetizer recipes you can make right now

Attractive and economical, finger foods take less time to prepare, allowing you to get food in front of your guests faster while giving you more time to finalize the main course. They also work great for a garden party because they don't force people to sit down and eat. On the contrary, appetizers can easily be carried on a plate while people socialize. And finally, everyone loves finger foods because of their small size allowing them to enjoy a variety of flavors.

Easy No-Bake Appetizers: Cucumber Canapes on Rye Bread

Ingredients

• 1 cup of mayonnaise
• 80 g softened cream cheese
• 1 tablespoon of grated onion
• 1 tablespoon minced chives
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon paprika
• 1/8 teaspoon curry powder
• 1/8 teaspoon dried oregano, thyme, basil, parsley and dill
• 1 rye bread
• 2 medium cucumbers, thinly sliced
• cut red chili

Preparation

In a blender or food processor, combine mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings until well blended. Cover and refrigerate for 24 hours.

Cut circles in slices of bread. Spread the mayonnaise mixture on the bread. Garnish with slices of cucumber, peppers and dill.

Cold savory appetizers recipe: mini salami sandwiches

Ingredients

• 120 g chopped ripe olives
• 1 tablespoon of balsamic vinegar
• 1 1/2 teaspoon red wine vinegar
• 1 1/2 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon dried oregano
• 6 baguettes
• 200 g hard salami, thinly sliced
• 100 g hard cheese, sliced
• 200 g finely sliced prosciutto
• 100g mozzarella cheese, sliced

Preparation

In a large bowl, combine the first 8 ingredients and set aside. Then, cut the baguettes in half and hollow them out, leaving 1 cm shells. Spread the olive mixture on top and bottom of the buns. On the bottom of the baguettes, arrange the salami and cheeses. Add more olive mixture. Then wrap the buns well in plastic paper and refrigerate overnight.

Before serving, cut each piece into 6 parts; secure with toothpicks.

No-bake cold appetizers: garlic cheese balls

Ingredients

• 300 g softened cream cheese
• 1/3 cup grated Parmesan
• 1/4 cup mayonnaise
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 3/4 cup chopped walnuts
• crackers
• assortment of fresh vegetables

Preparation

In a large bowl, combine the first 5 ingredients. Form balls. Wrap them in the nuts. Cool for 2 hours. Serve with vegetables and crackers.

Easy No-Bake Appetizers: Cured and Cured Meat Wraps

Ingredients

• 3/4 cup cream cheese
• 1/2 cup crumbled blue cheese
• 12 thin slices of dried salted meat
• 12 dill pickles, cut into pieces

Preparation

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat dry meat and pickles dry with paper towels.

Spread about 1 tablespoon of the cheese mixture on each slice of meat; garnish with a piece of pickle. Ride well. Cut each roll into 4. Refrigerate.

Quick aperitif without cooking: spring rolls with mango and avocado

Ingredients

• 120 g of cream cheese reduced in fat
• 2 tablespoons of lime juice
• 1 teaspoon of chili sauce
• 1 red pepper, finely chopped
• 2/3 cup cubed avocado
• 3 green onions, thinly sliced
• 1/3 cup chopped fresh cilantro
• 8 rice leaves
• 1 medium mango peeled and thinly sliced
• 2 cups of alfalfa sprouts

Preparation

Combine cream cheese, lime juice and chili sauce; Gently fold in the pepper, avocado, green onions and cilantro.

Then, half-fill a large, shallow dish with water. Dip a sheet of rice in water until pliable, about 45 seconds (do not soften completely); let excess water drip off.

Place the sheet on a flat surface. Place the cream cheese mixture, mango and sprouts on the bottom third. Fold both ends of the sheet; fold the bottom over the filling, then roll up tightly. Cut the resulting rolls into pieces. Repeat the procedure with the rest of the ingredients. Serve immediately.

No-Bake Appetizers: Crispy Crab Phyllo Tartlets

Ingredients

• 1/2 cup cream cheese with vegetables
• 1/2 teaspoon seafood seasoning
• 3/4 cup chopped crabmeat
• pre-cooked phyllo dough cups
• 5 tablespoons of chili sauce
• melted butter for brushing

Preparation

In a small bowl, combine cream cheese and seafood seasoning; Gently fold in the crab meat. Next, fill each phillo cup with 2 teaspoons of the mixture and top with the chili sauce.

Sweet appetizers recipe: brie and cranberry bites

Ingredients

• 2 cups of fresh cranberries
• 1 cup of maple syrup
• 1 cup granulated sugar
• 16 crackers
• 230 g of brie cheese
• fresh mint for garnish

Preparation

Indeed, making these easy and original appetizers requires a little preparation the day before.

First, rinse the cranberries and place them in a medium bowl. Then heat the maple syrup in a small saucepan and pour it over the fruit. Let cool, cover and let soak in the refrigerator overnight.

Drain the cranberries in a colander. Put the sugar in a large bowl. Add cranberries and stir lightly until coated in sugar.

Assemble each cracker with a slice of brie and 4-5 sweet cranberries. Garnish with sprigs of fresh mint.

No-bake appetizers: pumpkin cream for spreading served with crackers

Ingredients

• 250 g of cream cheese at room temperature
• 1 cup of pumpkin puree
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3/4 cup icing sugar
• 1/2 teaspoon of vanilla
• 1/4 cup sour cream

Preparation

Beat together cream cheese and pumpkin puree until smooth. Stir in the spices and sour cream. Refrigerate for 2 hours.

Serve with graham crackers, cinnamon cookies, or fruits like apples or pears.

Quick and easy aperitif: pear, prosciutto and blue cheese skewers

Ingredients

• 2 ripe pears, cored and cut into 12 slices each
• 80-100 g of prosciutto
• 60 g blue cheese, cut into rectangular slices

Preparation

Cut the prosciutto slices in half lengthwise. Place a piece of blue cheese against the flat sliced side of the pear. Wrap one of the prosciutto strips around the pear and blue cheese and place a toothpick or skewer in the center to stabilize.

Serve immediately or refrigerate for later.

No-bake appetizers in the form of tortilla wraps

It's a quick and easy recipe perfect for busy hostesses and moms who are always on the hunt for ideas on what to put in their kids' lunch boxes.

Ingredients

• white flour tortillas
• cream cheese
• sour cream
• cheddar cheese
• roast chicken
• spices
• barbecue sauce
• coriander

Preparation

In a larger bowl, combine cream cheese and sour cream. Add the seasonings and barbecue sauce and mix until well blended. Add the cheddar cheese, chicken and cilantro as well.

Distribute the filling over the tortillas using a spatula. Roll up tight and refrigerate for a few hours. Cut into slices.

Savory appetizers: keto bites of bacon, cheese and egg

Ingredients

• 6 hard-boiled eggs, peeled
• 6 thin slices of cheddar cheese
• 3 slices of cooked bacon
• ½ avocado
• ½ teaspoon of lime juice
• ½ teaspoon of cumin

Preparation

Place half of an avocado in a food processor. Add the lime juice and cumin. Blend until smooth. Also add salt to taste.

Slice each hard-boiled egg in half lengthwise. Place a slice of finely cut cheddar cheese on the bottom half of the egg. Top with ½ slice of cooked bacon. Place a spoonful of the avocado mixture over the bacon.

Place the other half of the egg face down to create a small sandwich. Secure with a toothpick inserted in the center. Repeat the steps with the remaining eggs.

Garnish each egg with salt and pepper to taste before serving.

No-cook appetizer recipe: shrimp and chorizo skewers

Ingredients

• 200 g grilled shrimp
• 200 g chorizo, cut into slices
• 1 garlic clove, finely chopped
• 1/2 teaspoon of seasonings of your choice
• 1 tablespoon of lemon juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons of fresh parsley

For the pepper and tomato sauce

• 2 roasted red peppers, peeled
• 1/2 cup chopped tomatoes
• 1/2 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon red pepper flakes

Preparation

In a medium bowl, combine the shrimp, garlic, seasonings, lemon juice and olive oil; stir to coat well and marinate in the refrigerator for 30 minutes.

In the meantime, prepare the sauce. For this purpose, cut the peppers into quarters and seed them. Then transfer them to a blender and add the crushed tomatoes, salt, sugar and red pepper flakes. Blend until smooth and divide into shot glasses. Set aside.

Thread a shrimp and a round of chorizo on a toothpick or a wooden skewer. Repeat the same process with the grilled shrimp and the remaining chorizo. Season and arrange each skewer in a shot glass half full of the sauce. Finally, garnish with fresh parsley, serve the delicious no-bake appetizers and enjoy with friends!

Sources: tasteofhome.com

yummymummykitchen.com

kitchensimplicity.com

reciperunner.com

moscatomom.com

eatwell101.com