Cheese Board: How To Make A Party Table A Hit

When you are preparing a festive table or want to please your family with an original homemade breakfast, lunch or dinner, the culinary ideas for decorating the various dishes are always useful to you. Of course, everyone knows that the mood at the table depends on the appearance of the food. Either a cheese cake or a cheese platter, arranged with inspiration, imagination and a touch of love. Get ideas from our article!

An original cheese board: the height of the culinary imagination

Always present on our table, no matter the season and the occasion, delicious, tasty, sometimes pretentious, cheese thrills us and very often, its taste ends the explosion of flavors in the mouth after a hearty meal.

For a long time, before serving main dishes at the festive table or offering the guests something discreet but tasty, the cheese board dominates and decorates the feast with different concepts, one from the other more original. There is no need to praise the taste and the quality of the legion of cheeses which, for centuries, have enriched the “culinary palette” of France.

Although the cheese board presentation can be combined with meat or other types of cuts, today, due to the wide availability of various brands, it is a type of snack in its own right. Completing its presence with a large number of other dishes, but at the same time having a special and unique taste, the composition of a cheese board is a real artistic masterpiece. Our article focuses not on famous varieties but on the composition and combination of a plate full of delicacies.

How to cut and compose a cheese platter?

Since a cheese plate has the design no less important than the arrangement of other dishes, it usually consists of four or more varieties of cheese that differ from each other in external indicators, taste and structure.. In fact, the cheese snacks that fill the plate can be cut in different ways depending on the type of product.

In general, the cheese plate on the festive table or the cheese slices as an appetizer for wine can look completely different, since snacks are located not only in shape, but also in tenderness and sweetness of taste or acidity and acuity of varieties. To do this, very useful to know the most healthy and delicious type of cheese. Whether it's a cheese platter for 20 people or for Christmas with the family, the good hostess must adapt the cheesy flavors to the wine offered on the table.

Depending on the growing taste, from the softer cheese to the sharpest one, cuts can be served not only on a plate, but also on a wooden board.

Which wine with a cheese board?

Connoisseurs claim that more than 1000 varieties of cheese exist in France depending on the way of cooking and the region. So, it is almost impossible to easily create a perfect combination with so many wine appellations. Therefore, we will draw the landmarks and you will have the last word.

In the first place, there are the soft cheeses: they go very easily with the wines of the region of the Loire Valley, Alsace, Champagne and Burgundy.

Secondly, the Jura and Burgundy produce wines preferred by cooked cheeses.

The regions of Bordeaux and Languedoc-Roussillon are known for mature, spicier red wines that like an uncooked hard cheese. Where does Beaujolais fit in the list? For him, a fromage frais is suitable. And finally, goat cheeses go well with white, fruity and supple wines.

Arrange an original cheese board for Christmas

Aside from the ideas for an original Christmas aperitif, a cheese platter majestically in the middle of the table. How to sublimate it then? To make cheese snacks even more appetizing and attractive and their taste more atypical and interesting, cheese slices can be supplemented with different types of fruits, nuts, berries. A cheese plate can be decorated with mint leaves, coffee beans, cookies and other ingredients. On the other hand, cheese does not go well with all kinds of fruit. In order not to denature its taste, it is better to refuse citrus fruits, but pear, grape and figs are very well matched.

Among the privileged fruits to accompany a cheese platter, we can notice berries, pineapple, kiwi and cherries. Even avocados can give your festive snacks a spicy taste and an amazing look.

In any case, do not forget the nuts and almonds, to make your cheese plate beautiful, tasty and healthy.

Expert advice

Culinary experts advise against spreading out cheese snacks too much if you are combining different types. Cut into slices, cubes but never chopped. If everything is done correctly, then in the center should be enthroned the most tender varieties of cheese, while on the edges - those that are harder, with a pungent taste.

Namely that a festive tray must be prepared one hour before the party. Once the sliced cheese is ready, take a film and cover the snacks. Discover them twenty minutes before serving so that the room temperature reveals the flavor of the cheese.

The assortment of cheeses can include varieties like gorgonzola, roquefort, dorblu, tuyère, amber. It is certainly not excluded that you complement with the "foreigners": ricotta, mozzarella and feta, as well as with bergkese, parmesan and cheeses bearing the image of Munster, Telziter, Havarti, highly appreciated by connoisseurs.

Arrange according to taste