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Original Foie Gras Accompaniment - 7 Ideas In Perfect Harmony
Original Foie Gras Accompaniment - 7 Ideas In Perfect Harmony

Video: Original Foie Gras Accompaniment - 7 Ideas In Perfect Harmony

Video: Original Foie Gras Accompaniment - 7 Ideas In Perfect Harmony
Video: Extended Harmonies, Altered Dominants, and Chromatic Mediants 2023, September
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Everyone can agree that making dishes with foie gras is a very delicate process. But knowing how to serve them in order to enhance their taste qualities is not entirely basic either. So, it is high time to take a close look not only at the preparation of this spectacular delicacy but also the good foie gras accompaniment which will underline its indisputable merits! But before starting our virtual gastronomic journey, we should introduce some general information on our subject. This typically French culinary specialty is normally prepared from duck or goose liver and served as a starter (i.e. before the main course). In some cases, foie gras can also play the role of the main course, but this is rather an exception.

How to preserve, season and marinate foie gras?

accompaniment foie gras torchon brioche onions raisins
accompaniment foie gras torchon brioche onions raisins

Fortunately, nowadays you can find raw foie gras in the store and prepare it yourself at home. At best, look for the lobe but awake one in order to make your job easier. It should be fresh, delicate and supple to the touch, of a slightly yellowish or rosy strand-beige color. Since it is a perishable product, keep it cool until ready to season and marinate.

presentation idea duck foie gras served edible flowers
presentation idea duck foie gras served edible flowers

The seasoning and marinade that we want to offer you here are super simple which allows to preserve the true taste of our delicacy. For 1 kg of foie gras, use 14 grams of salt, 3 grams of white pepper, 6 cl of port and 3 cl of armagnac. Distribute these ingredients evenly over the lobes and keep in the fridge for about 6 hours, in an airtight container, before proceeding with the heat treatment.

Types of preparation, demoulding and dressing

foie gras tea towel baguette bread red berry sauce
foie gras tea towel baguette bread red berry sauce

Whether you decide to prepare it in a terrine, ballotine, tea towel, old-fashioned or vacuum-packed, you won't go wrong! As long as you stick to the basics of each of these techniques, you won't be disappointed with the end result. To find out more you can watch the videos below and choose the preparation that suits you best.



As you can see, cooking, unmolding and dressing the foie gras is not rocket science. The only mistake to avoid at all costs is to kill the authentic flavor and aroma of the product! This is also the reason why the choice of foie gras accompaniment is just as important as its preparation. So, without further ado, we will reveal its magnificent secrets to you in the next few paragraphs.

Which foie gras accompaniment to choose?

foie gras chutney onions starter picking pate
foie gras chutney onions starter picking pate

In full accordance with the basic principle just mentioned, food experts agree that it is not necessary to add as many products to a dish with such a distinctive taste as foie gras. They therefore recommend choosing simpler accompaniments. And what is the staple food in many cultures around the world? You probably guessed it already …

Top foie gras accompaniment? The bread

foie gras slices white baguette apricot jelly
foie gras slices white baguette apricot jelly

This is perhaps the most classic way to present duck liver. Traditional white bread, slice of foie gras and fleur de sel, that's it! The most experienced in the trade admit that a culinary masterpiece best reveals its taste if the bread is still hot and lightly toasted. It is better not to experiment with using different kinds of "exotic" breads with grains, nuts, spices etc.

recipe terrine foie gras pears slices of bread
recipe terrine foie gras pears slices of bread

Butter is also considered completely superfluous as an accompaniment to foie gras. The reason is that the latter is just quite smooth on its own. Needless to say, all pre-made sauces and seasonings are banned. So don't try to add mayonnaise or ketchup to the dish, especially if you are over 5 years old, otherwise you risk being banned from the table.

A little fresh and light green salad

foie gras marinade preparation advice presentation
foie gras marinade preparation advice presentation

Duck or goose liver is just as often accompanied by a simple green salad without dressing. We can only add a few fruits or berries that are slightly acidulous as a counterweight. Of course, there is no room for high calorie ingredients (such as potato garnishes, rice, fried vegetables in oil etc.) in a plate already containing a foie gras escalope.

Which sauces to accompany foie gras?

foie gras jam red berries chives brioche
foie gras jam red berries chives brioche

Then, red berry jams, sweet sauces, seasonal fruit jellies and slightly tart marmalades are among the best ingredients to serve alongside foie gras. The light sweetness of fruits and berries perfectly complements the strong taste of duck or goose liver.

Foie gras with fig

accompaniment foie gras figs green salad shoots
accompaniment foie gras figs green salad shoots

Take, for example, homemade fig chutney. Thanks to its perfectly balanced sweet and sour taste, this preparation, halfway between the sauce and the jam, is an excellent accompaniment to rich and creamy foie gras, especially if you decide to prepare it in a terrine and serve it in slices.

The terrific onion chutney

foie gras white bread chutney caramelized onions
foie gras white bread chutney caramelized onions

In the same vein, opt for the pleasant sweetness of caramelized onions which are ideal for our great delicacy. Now is a good time to step aside and mention that you have to be careful with portions. As a starter, culinary experts recommend 50 to 70 grams per person, as a main course - no more than 150 grams.

Superb presentation with sliced cooked apples

foie gras baked apples greenery sauce presentation
foie gras baked apples greenery sauce presentation

The light aroma and the tender texture of baked apples go unmistakably with the nutritious foie gras with a fairly powerful taste. By the way, it is also permissible to add lettuce leaves, arugula, radish sprouts or other fresh "greens" to this combination.

Good mushrooms with foie gras

accompaniment foie gras mushroom idea presentation
accompaniment foie gras mushroom idea presentation

According to several chefs, mushrooms are the other essential companions of our tasty and noble foie gras. But which ones to choose? Having a tender aroma and a rather crunchy texture, chanterelles are excellent supplements to foie gras pâté, for example. It is therefore preferable to use oyster mushrooms and chanterelles rather than button mushrooms.

Which wine to drink with foie gras?

accompaniment foie gras white or red wine
accompaniment foie gras white or red wine

Finally, what is the perfect complement to duck or goose liver speaking of drinks? Everyone will tell you: Le Sauternes! Yes, we must admit that the sweet and elaborate Bordeaux wine complements the creamy richness of the foie gras in an exceptional way! Although the “foie gras + Sauternes” formula is the most popular and probably the one you are already familiar with, however, we recommend that you expand your wine palette and experiment a bit. Try other rich white wines like the sweet Loire wines, some from the late Alsatian harvest, the selection of noble German Rieslings and even black grape varieties such as Spanish Grenache.

escalopes foie gras pineapple chutney fleur de sel
escalopes foie gras pineapple chutney fleur de sel

By the way, contrary to what one might think, champagne is not the best alcoholic drink to accompany our dish. Even French aristocrats think it's a bit too much. Still, this combination doesn't have a bad taste, especially if the champagne isn't too dry and fans of sparkling wines can safely stick to it.

Terrine of foie gras and quail - a magnificent French delicacy

terrine foie gras quail delicious French delicacy
terrine foie gras quail delicious French delicacy

Figs stuffed with foie gras mousse with nuts and rosemary

figs stuffed with foie gras mousse rosemary nuts
figs stuffed with foie gras mousse rosemary nuts

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