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Video: Pear Crumble: 5 Recipes For A Warming Dessert
2023 Author: Lynn Laird | [email protected]. Last modified: 2023-08-25 09:49
This fall, we're spoiled for choice between irresistible pear pie recipes and raspberry crumble. So why not experiment with the pear crumble combination! Everyone will love it because the juicy ginger pears in a savory caramel sauce will make your saliva soar with minimal effort.
Pear crumble: a new recipe for the weekend
Although invented in times of war and deficiency, today the crumble enjoys great interest and abounds in ingredients that make it either a beloved dessert or a savory savory meal like tomato crumble, for example. No has-been, on the contrary, the idea of a pear crumble, makes us tilt and here are plenty of suggestions with this juicy fruit.
The good news is, you can easily make it vegan. No fancy ingredients, no expensive grocery list, and no time wasted in the kitchen.
Being a soft fruit treat topped with a nice crumbly buttery filling, who wouldn't like the pear crumble warming up, after Sunday lunch. Perfect for winter with sweet pears, a generous portion of ginger and the whole set topped with nuts and oats.
The ingredients you need
Pears - get pears that are resistant to cooking, slightly underripe, so that they do not turn into mush.
Flour - you will need plain or all-purpose flour for this crumble and no need to sift it.
Oats - old-fashioned or giant oats work best in this crumble while instant oats won't work here.
Butter - prefer whole salted butter.
Ginger - use ground ginger and finely grated raw ginger root. You can also use stem ginger if you want.
Nuts - pecans are great in the crumble, but you can also use almonds or walnuts, if you don't have an allergy to them.
Sugar - the light brown muscovado type works great with pears, you should find it in any good supermarket.
Convince yourself, the pear crumble recipe works
- Prepare the filling first - add the flour, oat sugar and cubed butter to a large mixing bowl. Using your fingers, rub the butter over the dry ingredients until you have a rough crumb texture. Add the chopped pecans and stir everything.
- Cook the pears - you have to melt the butter in a pan. Add the ground ginger and the raw ginger and cook for a minute or two. Add the sugar and once the sauce is bubbling, add the pears. You just need to cook the pears a little before adding the garnish.
- Add the filling - spread the crumble mixture over the pears. Then bake for about 30 minutes. Serve hot with good ice cream.
Professional tips for making the perfect pear crumble
Thanks to the pro's advice, it's crucial that the pears are slightly under-ripe and firm, so that they don't turn into a puree when baked.
- Choose the right pear like Bosc, Anjou pears or Concorde will work well.
- Slice the pears crosswise, trying to cut them all the same size, about 1.5 cm thick.
- As pears oxidize, do not prepare them ahead of time as they may turn brown. To prevent this, rub them in lemon juice.
- Do not overload the filling. It's okay to have small clusters of butter, sugar and nuts in a crumble. So a rough breadcrumb is perfect for the crumbled texture.
- Use real butter, preferably salted, as this is what adds to the flavor of this crumble.
How to serve a pear crumble?
It's really best served hot, with a good vanilla ice cream, a dollop of whipped cream or curd cream. If you want to freeze, no problem! Except that the pear filling and the crumble filling must be separated. To freeze the cooked crumble, transfer it cooled to a suitable container, then wrap it well and place in the freezer.
Can you bake a frozen crumble?
To cook the frozen crumble, cover with foil and bake at 180 ° C for about 1 ½ hour. Then raise the temperature to 220 ° C and bake for another 45 minutes. Remove the foil for the last 15 minutes. This is the best method. To freeze the filling, allow it to cool, then transfer it to freezer bags. You will need to thaw and heat the fruit to make the crumble.
According to another way of cooking, to cook the crumble using the frozen filling, place it hot in a dish and pierce it with a fork. Cover the fruit, then bake at 90 / 180˚C for 30 minutes or until the filling is bubbling and turning golden brown.
Leave the butter and sugar aside
Let's unravel the secret to a healthy pear crumble with as few ingredients as possible and no more than a few minutes in the kitchen.
- 2 large soft pears (400 g after cutting and peeling)
- 10 ml of maple syrup
- 1/4 teaspoon cinnamon
- a pinch of nutmeg
- a pinch of salt
- 1/2 teaspoon of cornstarch
- 1/4 cup water
- 50 g oatmeal
- 20 g whole wheat flour
- 15g vegan butter
- 10 ml of maple syrup
- 20 g of chopped walnuts
- First, you have to preheat the oven to 180˚
- Peel and cut your pears into small cubes and add them to a saucepan.
- Cover with spices, water, maple syrup, salt and cornstarch and stir gently.
- Cook on the stove for about 5 minutes, until the liquid becomes thick like syrup. Do not leave without stirring so that it does not burn.
- Divide the mixture into 2 medium ramekins or a small baking sheet and start making the crumble.
- Add all the ingredients to a large bowl and mix for a minute with your hands until the mixture begins to clump together.
- Garnish the ramekins with the crumble and bake in the middle of the oven for 30 minutes.
- Let sit for a few minutes and serve with vegan frozen yogurt or ice cream or with a cup of mandarin-infused green tea.
What ingredients for a pear and brown sugar crumble recipe?
- 6 pears, peeled and cored
- 120 g soft brown sugar
- 1/2 lemon, squeezed
- 100 g plain flour
- 50 g blanched almonds
- 75 g sugar
- 75g unsalted butter, chilled and cubed
- 3 juniper berries, ground
- 1/2 teaspoon ground ginger
- 1/2 teaspoon of cinnamon
- 1 pinch of ground cloves
- Preheat the oven to 180 ° C / gas 4
- Roughly chop the pears and add them to a saucepan with the sugar and lemon juice. Put on medium-low heat and cook for 5 to 10 minutes or until the sugar has dissolved and the pear is just starting to soften.
- In the meantime, prepare the crumble. Add all the ingredients in a food processor and mix with a rubble.
- Transfer the pears with their juice to a superheated dish and sprinkle the crumble in an even layer on top.
Ingredients for a pear crumble that won't harm your good shape
Deliciously different, this pear crumble is flavored with pear cider and sprinkled with spicy custard.
- 75 g plain flour
- 75g butter, cold, cut into pieces
- ½ teaspoon ground cinnamon
- 75 g demerara sugar
- 6 ripe pears, peeled, pitted, diced
- 110 ml perry (pear cider)
As for the cinnamon cream, you will need: 200 ml double cream, 200 ml milk, 2 cinnamon sticks, 6 free-range egg yolks, 75 g caster sugar.
Simple instructions for this treat
Of course you have to start by preheating the oven to 190 ° C / gas 5. Then put the flour and 50g butter in a bowl and rub with your fingertips until the mixture looks like breadcrumbs. Stir in the ground cinnamon and demerara sugar.
When the mixture is ready, pour it onto a baking sheet and bake for 10 to 12 minutes or until toasted and golden.
Meanwhile, heat the remaining butter in a covered pan until it foams, then add the pears. Fry for 1 to 2 minutes, then add the perry and bring to a boil. Reduce the heat until the mixture is simmering, cover and cook, 3 to 4 minutes or until the pears are tender.
The pear mixture spread over the crumble, put in a baking dish and bake for 3 to 4 minutes.
If you've already planned a Christmas decoration made out of cinnamon sticks, set aside a few to make the cinnamon cream. Heat the cream, milk and sticks in a saucepan until boiling, then lower the temperature and simmer gently for 5 to 6 minutes.
In the final step, beat the egg yolks and powdered sugar together in a bowl, then gradually add the hot cream mixture while whisking the mixture. Return the cream to the saucepan and cook over low heat for 3 to 4 minutes, stirring constantly, until the mixture has thickened enough to cover the back of a spoon. Discard the cinnamon sticks.
This crumble should be served in bowls with the cinnamon cream. It can compete with an apple crunch or an apple cobbler.
Our last temptation: ingredients
- 2 pears, peeled, cored and chopped
- 2 tablespoons of powdered sugar
For the crumble filling you need 5 tablespoons of wholemeal or regular flour, 50 g of butter, 4 tablespoons of demerara or light brown sugar, 1 tablespoon of oatmeal, 1/2 teaspoon ground cinnamon (optional)
You want to make this delicious crumble that will take you 40 minutes to prepare, then follow these instructions:
- As with the previous recipes, preheat the oven to 190˚C / gas 5.
- Place half of the chopped pear in a medium baking dish and sprinkle with 2 tablespoons of powdered sugar. Then garnish with the rest of the pear.
To make the crumble filling
- Sift the flour into a bowl.
- Add the butter and sugar and rub until the mixture resembles breadcrumbs.
- Then comes the turn of the oats and cinnamon (if you use it) and mix. Spread the crumble filling over the pears.
- Bake 25 to 30 minutes or until pears are tender and crumble filling is golden brown.
You want to know how to serve the pear crumble. Well, it can be served with a scoop of ice cream, whipped cream or custard. As for the combination with other fruits, try with apples, bananas, cherries, strawberries. Diversify with chocolate, nuts, almonds and… speculoos. A Christmas with a crumble? Why not ?!
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