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Apple Crunch - 5 Easy And Very Tasty Recipes
Apple Crunch - 5 Easy And Very Tasty Recipes

Video: Apple Crunch - 5 Easy And Very Tasty Recipes

Video: Apple Crunch - 5 Easy And Very Tasty Recipes
Video: Homemade Apple Crumble Recipe 2024, March
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Apples are fruits that can be obtained during all seasons. Versatile in the kitchen, it is used to prepare a multitude of sweet treats such as apple cobbler, crumble, brownies, apple salad and many others. Today, our editorial team brings you an idea for a dessert that you certainly won't be able to resist - the apple crunch in several mouth-watering versions.

The apple crunch finds its place on the table all year round

easy recipe seasonal fruit crunchy tasty apples
easy recipe seasonal fruit crunchy tasty apples

The classic apple crisp baked in a baking sheet is pretty awesome on its own, especially served with homemade ice cream. The baked apple gives it an amazing depth, a spicy smell and an irresistible flavor. It's a simple dessert to make that will impress just about anyone you present it to. Now we provoke you to try some variations of the recipe that will take it to a new level.

Classic Apple Crunch

classic apple crunch recipe homemade
classic apple crunch recipe homemade

Ingredients

  • 1 uncooked graham pie crust (homemade or store-bought)
  • 3/4 cup + 1 tablespoon all-purpose flour (separate)
  • 1/4 cup rolled oats
  • 1/2 cup + 2 tablespoons granulated sugar (to separate)
  • 1/2 cup + 1 tablespoon light brown sugar (to separate)
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • about 6 medium-sized tangy, crispy apples, cut into 0.5 cm slices
  • 6 tablespoons cold unsalted butter, cut into small cubes
classic apple crunch cut piece
classic apple crunch cut piece

Instructions

1. Preheat the oven to 190 ° C and place a rack in the lower third of the oven. Prepare a 23 cm rimmed pie pan.

On a lightly floured work surface, roll out the pie crust to 0.3 cm thick and 30 cm in diameter. Gently lay the dough into the pie pan and poke tiny holes evenly through with the tines of a fork. Fold the edges.

2. Bake the crust for 25 minutes. Remove from the oven and let cool slightly while you prepare the two toppings.

Prepare the apple filling

In a large bowl, combine 1/2 cup granulated sugar, 1/3 cup + 1 tbsp brown sugar, 1/3 cup flour, 1 teaspoon ground cinnamon and 1/2 teaspoon ground salt. sea. Add apples and stir until coated. Set aside.

Prepare the cake in the form of crispy bars if you want

classic apple crunch recipe cut into bars
classic apple crunch recipe cut into bars

Prepare the crispy filling

In a medium-sized mixing bowl, combine 1/2 cup flour, 1/4 cup rolled oats, 2 tablespoons granulated sugar, 3 tablespoons brown sugar, 1/2 teaspoon of cinnamon and 1/4 teaspoon of fine sea salt. Beat the butter with a mixer, add to the mixture and stir until the mixture looks like peas of wet sand.

Assemble and cook

Transfer the apple filling to the pie pan and spread evenly. Also add the crunchy filling. Repeat the procedure, being careful not to mix the two.

Lower the oven temperature to 170 ° C and bake for 45 minutes or until the crispy filling is golden brown. Check the edges after 30 minutes to determine if a sheet of aluminum foil is needed to prevent scorching.

Remove from the oven and let cool for 20 to 30 minutes. Serve hot or at room temperature.

Crunchy apple and salted caramel cheesecake

crunchy apple cheesecake recipe with salted caramel
crunchy apple cheesecake recipe with salted caramel

This is a delicious fall dessert that features a combination of a graham cracker crust, a creamy and smooth cheesecake, a sweet apple crisp and a salty caramel filling.

Ingredients

Apple filling

  • 2 ¾ cups of apples cut into 1 cm cubes
  • 1 tablespoon of melted butter
  • ¼ cup light brown sugar
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • 1 tablespoon of fresh lemon juice
  • 1 ½ tablespoon of cornstarch
  • ½ cup of water

Crust

  • 2 ¼ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 1 to 2 teaspoons of cinnamon (to taste)
  • 6 tablespoons unsalted butter, melted and slightly cooled

Crispy filling

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick cooking oats
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • ¼ cup unsalted butter, melted

Creamy cheese cream

  • 340 g cream cheese
  • ½ cup of sugar
  • 1 ½ teaspoon of vanilla
  • 2 tablespoons of flour
  • 1 large egg

To serve

Salted caramel sauce, whipped cream or vanilla ice cream

Instructions

Apple filling

First, peel the apples and cut them into cubes of about 1 cm. Then, in a large saucepan, melt 1 tablespoon of butter, add the chopped apples, brown sugar, fresh lemon juice, cornstarch, water and spices. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened and the sauce thickens. It will take about 10-15 minutes, remember to stir every now and then, otherwise the sauce will stick to the bottom. Reserve and let cool before using.

Crust

Preheat the oven to 180 ° C. In a bowl, combine the graham cracker crumbs, cinnamon and brown sugar. Add the melted butter and stir until everything is evenly moistened. Press the mixture into the bottom and sides of a 23cm pie dish. Cook in the oven for 8 minutes, then cool.

Crispy filling

Combine the flour, oats, brown sugar and cinnamon. Add the melted butter and whisk with a fork to make crumbs. After, book.

Creamy cheese cream

Beat the softened cream cheese with the sugar, vanilla and flour. Add the lightly beaten egg and mix just to combine. Spread the mixture over the crust.

Then, spread the apple filling over the cheesecake layer. Sprinkle with breadcrumbs and cook for 35 to 40 minutes. If it starts to brown too much, cover the top with foil.

Let cool completely before serving. Decorate with a drizzle of salted caramel, a scoop of vanilla ice cream or whipped cream.

Crunchy Apple Cinnamon Muffins

easy recipe tasty crunchy apple muffins cinnamon delicious dessert
easy recipe tasty crunchy apple muffins cinnamon delicious dessert

Ingredients

Muffins

  • 3 cups whole wheat flour
  • 1 1/2 cup sugar
  • 2 teaspoons of baking powder
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of salt
  • 3/4 cup coconut oil
  • 1 chia egg (instructions below)
  • 1 cup of almond milk
  • 1 apple, peeled and grated (at the last minute)

Crunchy filling

  • 1/4 cup melted butter
  • 2 teaspoons of ground cinnamon
  • 1/4 cup granulated sugar

Instructions

1. Before you begin, prepare 18 muffin cups.

2. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt well. Add the coconut oil and stir until you get crumbs. Set aside.

3. Prepare your chia egg and set aside. It's simple - 1 tablespoon of chia seeds + 2.5 tablespoons of water = one chia egg. However, in this case, you should use chia flour instead of seeds. The way you prepare flour is by grinding the chia seeds in a spice grinder.

4. Peel and grate the apple and set aside.

5. Mix the almond milk and the chia egg together. Add this liquid mixture to the dry ingredients, stirring until combined. Incorporate the grated apple in the same way. Pour the resulting batter into the prepared muffin cups. Bake at 190 ° C for 25 minutes.

6. Take the muffins out of the oven and let cool for a few minutes. Meanwhile, mix the cinnamon and sugar and set aside. Then melt the butter and put it in a bowl narrower than a cereal bowl. This way you can dip the top of each muffin directly into the butter and lift it up afterwards.

So, dip each muffin top in the butter and roll the top in the cinnamon mixture. Finally, let cool on a wire rack.

Apples stuffed with apple crunch

autumn dessert recipe stuffed apples apple crunch
autumn dessert recipe stuffed apples apple crunch

Apples full of warm and sweet apple filling - what a treat! Plus, the fruit is topped with a delicious buttery crumble with a hint of cinnamon. Add vanilla ice cream and sticky caramel sauce before serving!

Ingredients

  • 9 apples
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon of cinnamon

Crumble filling

  • 1/2 cup flour
  • 1/4 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 cup cold butter

Instructions

Prepare the Crumble mixture

First, preheat the oven to 200 ° C. In a medium bowl, combine the flour, oats, sugar, brown sugar and cinnamon. Cut the butter into small cubes. Add them to the mixture, then cut them with two forks until the preparation is crumbly. Set aside.

Prepare the apple stuffing

Peel 3 apples, then cut them into small pieces. In a medium saucepan, put the butter, brown sugar, cinnamon and apples. Simmer over medium-low heat for 10 to 12 minutes or until the apples start to soften.

Fill the apples

Cut off the tops of the 6 remaining apples. Use a spoon to scoop out the core and some of the flesh from each fruit. Do not remove all of the flesh from the apple but just enough to make a bowl for the apple filling.

dig apples to prepare stuffed apples apple crumble mixture
dig apples to prepare stuffed apples apple crumble mixture

Place the cored apples on a baking sheet lined with parchment paper. Fill them with the hot filling.

Add a generous amount of crumble topping on each apple.

prepare recipe stuffed apples crunchy delicious apples
prepare recipe stuffed apples crunchy delicious apples

Bake the apples for 12 to 15 minutes or until the crumble filling is crisp.

Remove the apples from the oven. Serve with vanilla ice cream and a caramel sauce. (Optional)

Crunchy apple cookie cups

Recipes crunchy apple cookie cups
Recipes crunchy apple cookie cups

Ingredients

  • cooking spray
  • 1 cup butter, softened (plus a small amount for cooking apples)
  • 1 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 3/4 cup rolled oats
  • 1 teaspoon of baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 4 apples, seeded and finely chopped
  • 1 1/2 teaspoon of cornstarch
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • caramel sauce for serving

Instructions

Preheat the oven to 180 ° C. Grease a muffin pan with cooking spray. In a large mixing bowl, using a hand mixer, combine the butter, 1 cup brown sugar and 1/2 cup granulated sugar until light and fluffy. Add the eggs and vanilla and mix until well blended. Add the flour, oatmeal, baking powder, cinnamon and salt as well and stir until combined.

Distribute the batter into the muffin cups and press down to flatten. Bake in the oven until the cookies are golden, 18 to 20 minutes.

While the cookies are still hot, prepare the cups. To do this, spray the bottom of a small shot glass with cooking spray and press down the center of each cookie to create a cavity. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Meanwhile, melt about 2 tablespoons of butter in a medium skillet over medium-high heat. Add the apples and cook until they start to soften. Add 1/4 cup brown sugar, 1/4 cup granulated sugar, cornstarch, nutmeg and cinnamon and cook until the fruit is tender and caramelized.

Pour the apple filling into the resulting cups. Drizzle with caramel sauce and serve hot or at room temperature.

* Sources: Classic Apple Crunch Recipe - theanthonykitchen.com

Apple and caramel crunchy cheesecake recipe - omgchocolatedesserts.com

Apple and Cinnamon Crunch Muffins Recipe - veganinthefreezer.com

Apple Crunch Stuffed Apple Recipe - onelittleproject.com

Apple crunchy cookie cups recipe - delish.com

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